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Restaurants Make the Move to Cloud POS

by on April 10, 2013

Hospitality Technology

Real-time, enterprise-wide access to data from any Web-enabled device, easier PCI compliance, and less IT management: these are just a few of the benefits restaurant operators are realizing from making the leap to a cloud-based point-of-sale (POS). As more vendor options become available — including uptime guarantees and backups in place for downtime — many believe the cloud is the wave of the future.

“There are a lot more options in the market within the last two years, and only recently major players have offered it,” says Tony Marsters, director of IT services at Pita Pit, ( based in Coeur d’Alene, Idaho and operating more than 200 franchised locations using Posera ( “The precursor has been the mindset of the mobile and tablet world. I believe adamantly that POS is going to go entirely mobile in the future.”

While some operators are opting to run the POS on a…

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